Hall 2-DD50
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Salami Chocolate



Flavor : Milk salami, White salami, Vegan salami
Salami Chocolate is a chocolate dessert made in a shaped remind of ‘Salami,’ an Italian smoked sausage.
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barT Chocolate



Flavor : Milk bart, Dark bart
Milk barT is a cookie bar that you can enjoy milk 51% natural chocolate and cacao cookies at a mouthful.
Dark barT is a cookie bar that you can enjoy dark 60% natural chocolate and vanilla cookies at a mouthful.
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Natural Chocolate



Flavor : 35% White Mocha, 51% Milk Wedding, Dark 60%, Dark 70%, Dark 85%, Dark 100%
Natural chocolate is made through a chocolate maker at Treetobar’s cacao factory, all of the processes from selecting cacao beans to roasting, winnowing, conching, ageing, tempering, molding, and producing a chocolate bar.
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TREE TO BAR


Treetobar is a brand of cacao and chocolate made by owner Kim Byung-hyun and chocolatier Amy, who has specialized in handmade chocolate since 2009. Owner Kim Byung-hyun is directly in charge of the entire process of making chocolate, from transacting cacao beans, the raw material of chocolate, with a farm in the cacao area and bringing them into Korea to processing the cacao to make chocolate. Chocolatier Amy, on the other hand, is responsible for making sweet chocolate that can communicate with consumers by adding ingredients to the chocolate that are made like this. We continuously research and develop to find high-quality cacao and introduce chocolate to people in various flavors and methods, producing high-quality products that showcase the value of our ingredients.


Business type: Manufacturer

Representative    Byung-Hyun, Kim
mobile
+82-10-9362-1007
tel.
+82-10-7418-3231
fax.
+82-504-342-3231
address
1FL, 19, Sure-ro 261beon-gil, Wabu-eup, Namyangju-si, Gyeonggi-do, 12203, Republic of KOREA

Manager    Young-Hee, Go
mobile
+82-10-7418-3231
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